Menu

Menu

LunchMenu

Entrees

Toasted Ciabatta and Pita Bread,

beetroot hummus, garlic & herb butter, Salmon Pate,pickels. (V)

18.9

Salt and Lemon Pepper Calamari

with citrus aioli

17.9

Pork and Venison Meatballs

roasted capsicum, tomato, basil ragout, feta

19.9

BAcon,Sweet corn& MOZZARELLA Arancini

With Smoked Paprika

19.9


Chargrilled Portabello Mushrooms

apple & beetroot relish, roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)

16.9


Baked Creamy Garlic & Cheese Whakatohea mussels

pickled onion salad, house made sweet chilli sauce

18.9


Beer Battered Scallops, Prawns and Salmon

with lemon aioli & house made sweet chilli sauce

18.9,32.9M

Roquette’s Antipasto Platter

selection of meats, seafood, cheese, breads, spreads,Salmon Pete, House made relish

33.9

 


Salads & Light Meal

Chargrilled Lamb Fillets

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

25.9E /36.9M

Grilled Portobello Mushrooms,

roast kumara, quinoa, carrot, macadamia &balsamic marinated mushroom salad, roasted beetroot(Vegan) (GF)

24.9

Chargrilled Lamb Rump

minted pea puree, kumara resti,rosemary and chives butter, balsamic creme (gf)

25.9


Chargrilled Garlic & Lemon Pork Loin

roasted root vegetables, spinach and feta salad, smoked paprika aioli (GF)

24.9

Pan-Seared Duck Breast

roasted kumara, oranges & lentils du puy salsa, demi-glace, pea puree

29.9

Deep Fried Kumara Rosti

lentil du puy, tomato, red onion & cucumber salsa, pea puree (V)(GF)

21.9

 

Mains

Beer Battered Fresh Fish,

with french fries, house made tartare sauce, lemon

24.9

Venison,pork &rosemary meatballs

red wine, roasted tomato and basil ragout, fettuccine pasta, parmesan

26.9

Lemon And Thyme Chicken,

baby potato salad dressed with garlic & mustard seed dressing, cranberries, shredded carrots, black garlic aioli (GF)

27.9

Sticky Plum Glazed BBQ Pork Belly

apple and fennel slaw, duck fat roasted baby potatoes, crispy kale

28.9

Baked White Fish

pine nuts, panko, parmesan and pesto crust, roasted baby potatoes, steamed greens, beurre blanc

34.9

Twice cooked duck confit

kumara and potato mash, steamed vegetables, cranberries, macadamia nuts,
port wine jus (GF)

34.9

Savannah Scotch Fillet of Beef

polenta & rosemary chips, mushroom and leek cream sauce, watercress, aged parmesan (GF)

39.9

Extra

French fries with aioli (V) (GF)

8.5

Crispy polenta chips with parmesan, smoked paprika aioli (GF)(V)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

Pear and blue cheese salad, mixed greens, walnuts, (V) (GF)

11.9

Garlic and cheese bread (V)

8.5

Creamy baby potato salad, garlic and mustard seed dressing, shredded carrots, parmesan and cranberries (GF)(V)

10.5

Desserts

Please ask your wait-staff for our dessert and after-dinner drinks menu.
Thanks.

Dinner Menu

Entrees

Toasted Ciabatta and Pita Bread,

garlic & herb butter, smoked salmon Pate, pickels. (V)

18.9

Salt and Lemon Pepper Calamari

with citrus and parsley aioli

17.9

Baked Creamy Garlic & Cheese Whakatohea Mussels,

pickled onion salad, house made sweet chilli sauce

18.9

Pork and Venison Meatballs

roasted capsicum, tomato, basil ragout, feta

19.9

Chargrilled Lamb Rump

minted pea purée, kumara rosti, rosemary and chives butter, balsamic creme (GF)

21.9

Bacon and sweetcom rnozarella arancini

smoke paprika aioli

19.9

Deep fried kumara rosti

lentil du puy, tomato, red onion & cucumber salsa, pea puree (V)(GF)

19.9

Chargrilled Portabello Mushrooms, apple & beetroot relish

roasted walnuts, pickled onion, micro watercress & radish (VEGAN)(GF)

16.9E

Beer Battered Scallops & Prawns

with lemon aioli & house made sweet chilli sauce

16.9E

Main Size Comes with small salad 34.9M


Roquette’s Antipasto Platter

selection of meats, cheese, breads, salmon pâte, house made relish

33.9E

Salads & Light Meal

Chargrilled Lamb Fillets

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

36.9

Grilled Portobello Mushrooms,

pickled onion, kumara, macadamia, mixed greens , quinoa, beetroot and black garlic puree (VEGAN)

30.9

Venison, pork & rosemary meatballs

 red wino, roosted tomato and basil ragout, pappadelle pasta, pesto, parmesan

31.9

Pan-Seared Duck Breast

roasted kumara, oranges & lentils du puy salsa, demi-glace, pea puree

33.9

Mains

Beer Battered Fresh Fillets of Fish,

garden salad, french fries, tartare sauce.(Add Beer Battered Prawns)

33.9 (36.9)

Morrocan spiced roasted Cauliflower,

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)

34.9

Lemon and Thyme Chicken,

kumara rosti, black garlic aioli,
tomato, onion, cucumber, lentil du puy and crispy haloumi tabouli

35.9

Roasted Pork Belly

demi-glace, carrot puree, roasted radish, caramelised carrots, poached apple

37.9

Baked King Salmon, panko

pine-nuts & basil pesto crust, crispy potato rosti, morrocan spiced roasted cauliflower puree, garden salad

38.9

Twice-Cooked Duck Confit,

kumara and potato mash, steamed vegetables, cranberries, macadamia nuts, orange sorbet, port wine jus (GF)

38.9

Duo of Frosh Fish,

roasted spiced pumpkin and kumara cake, baby spinach, tomato, feta, red onion and olive salad, smoked paprika aioli (GF)

37.9

*Savannah Scotch Fillet of Beef,

hand-cut chunky chips, mushroom and leek cream sauce, watercress, aged parmesan (GF)

38.9

Angus Eye Fillet of Beef wrapped in streaky bacon

with garlic and potato mash, housemade beetroot relish, port wine jus, tuile

40.9

Scotch Fillet V Eye Fillet

Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender


Extra

French fries with aioli (V) (GF)

8.5

Crispy polenta chips with parmesan, smoked paprika aioli (GF)(V)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

pear and blue cheese salad, mixed greens, walnuts (V)(gf)

11.9

garlic and cheese bread(v4)

8.5

Creamy baby potato salad, garlic and mustard seed dressing, shredded carrots, parmesan and cranberries (GF)(V)

10.5

Desserts

Roquette’s homemade Brulee with brandy snap basket – forever changing flavours

14.5

Vanilla Panna Cotta,mango Gelato,Macadamia& cranberry praline (Gf)

14.5

Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers

14.9

Lemon meringue stack with whipped cream, berries, lemon and passionfruit saffron syrup (GF)

14.9

 Red Wine Poached Pear with cinnamon &star anise,anglaise,vanilla bean ice cream (gf)

14.9

Feijoa & pear sorbet, berries, pear syrup, caramel shards (Vegan)

(We use local Eastern bay of plenty R N’ Bees Berries)

14.9

Dessert Wine

Deen De Bortoli Botrytis

9.5 46.0

The Ned Noble Sauvignon

9.9 49.5

Trinity Hill Noble Viognier

59.9

Port

Brown Brothers, Australia

9.9 79.5

Warre’s Warrior Reserve, Portugal

10.5 92.0

Deluxe Hot Chocolate

Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream

All 14.5

Coffee

Long or Short Espresso

4.0

Flat White or Cappuccino

4.5

Moccacino or Latte

4.5

Belgium Hot Chocolate

4.8

Chai

4.5

Vanilla, Chocolate or Caramel Syrup

1.0

Liqueur Coffee

Double shot of espresso with your choice of liqueur topped with fresh cream

All 14.5

Deluxe Affogato

Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua

All 14.5

Loose leaf Teas

English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea

All 4.9

Cognac

Hennessy VS

15.5

Meukow Vanilla

15.5

Courvoisier VS

15.5

Dessert Cocktail

Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream

17.9