Menus

 

 

 

Menu

LunchMenu

Entrees

Toasted Ciabatta and Pita Bread,

beetroot hummus, garlic & herb butter. (V)

16.9

Salt and Lemon Pepper Calamari

with citrus and parsley aioli

16.9

BAcon,Sweet corn& MOZZARELLA Arancini

 With Smoked Paprika

17.5


Tempura Scallops, Prawns and Salmon

with lemon aioli & house made sweet chilli sauce

18.9,31.9M

Roquette’s Antipasto Platter

selection of meats, seafood, cheese, breads, spreads

29.9

 


Salads & Light Meal

Chargrilled Lamb Fillets

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

23.9E 36.9

Grilled Portobello Mushrooms,

roast kumara, Eggplant, macadamia &balsamic marinated mushroom salad, beetroot puree (Vegan) (GF)

22.9E 32.9M

chargrilled Prime sirloin steak

chunky hand cut chips, garden salad, garlic &herb butter (GF)

Menus

by | Jun 24, 2019

Mains

Beer Battered Fresh Fish and Chips,

 

with house made tartare sauce & lemon

 

23.9

 


 

Venison,pork &rosemary meatballs

 

red wine, roasted tomato&basil ragout, fettuccine, aged parmesan, rocket&red onion salad

 

22.9

 


 

 Free Range Cajun Chicken,

 

kumara rosti, cucumber&red onion salad, caper&lemon sour cream (GF)

 

23.9

 


 

Duo of fresh fish

 

roasted gourmet potato,baby spinach, tomato, feta & red onion salad, smoked paprika aioli (GF)

 

28.9

 


 

 

 

Pork Belly

 

Pork belly, potato &cauliflower mash, port wine jus and caramelised onion

 

23.9

 


 

 

 

Twice cooked duck confit

 

  cranberry, macadamia salad, kumara mash, red wine jus (GF)

 

34.9

 


 

Angus Scotch Fillet of Beef,

 

Hand cut chips, smoked paprika aioli aged parmesan, red onion & asparagus Salad,aged balsamic (GF)

 

36.9

 


 

Extra

French fries with aioli (V) (GF)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

Garlic and cheese bread (V)

8.9

Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)

11.9

Roquette blue cheese, pear and walnut salad (V) (GF)

11.9

Dinner Menu

Entrees

Toasted Ciabatta and Pita Bread,

 

beetroot hummus, garlic & herb butter. (V)

 

17.9

 


 

Salt and Lemon Pepper Calamari

 

with citrus and parsley aioli

 

18.5

 


 

Arancini

 

Bacon,Sweet corn & Mozzerella Arancini,Smoked paprika Aioli

 

18.5

 


 

Tempura Scallops, Prawns and Salmon

 

with lemon aioli & house made sweet chilli sauce

 

19.0e, 32.9m

 


 

Roquette’s Antipasto Platter

 

selection of meats, seafood, cheese, breads, spreads

 

29.9

 

Salads & Light Meal

Chargrilled Lamb Fillets

 

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

 

29.9

 


 

Grilled Portobello Mushrooms,

 

roast kumara,watercress,macadamia &balsamic marinated mushroom salad, beetroot puree (Vegan) (GF)

 

28.9

 


 

Free range pork,venison &rosemary Meatballs

  Red wine, roasted tomato, bell pepper&balsil ragout pappardelle pasta,watercres pesto, aged parmesan, sugarsnap shoots, extra virgin olive oil

 

29.9

 

Mains

Beer Battered Fresh Fish and Chips,

 

with house made tartare sauce & lemon

 

31.9

 

Add Beer battered prawns

 

35.9

 


 

Crispy Cauliflower Fritters

roasted cherry tomato, capsicum &red onion salad, cumin roasted pumpkin, grilled halloumi,pesto,roasted red pepper coulis (V)

31.9 

 

 


 

Twice Cooked Duck Confit,

 

kumara & potato mash, baby carrots, port wine jus orange sorbet, toasted macadamias, cranberries (GF)

 

35.5

 


 

Chargrilled Pork Belly

roasted garlic potatoes, spiced sesame slaw, red wine jus, Crackling (Gf)

 


 

Trio of Fresh Fish

 

roasted gourmet potato, baby spinach, cherry tomato, olive feta, red onion salad and saffron & caper aoili (GF)

 

36.9

 


 

Savannah Scotch Fillet of Beef,

 

Hand cut chips, smoked paprika aioli aged parmesan, red onion & asparagus Salad,aged balsamic (GF)

36.9

 


 

Angus Eye Fillet of Beef wrapped in streaky bacon,

 

 potato& Cauliflower mash, walnut pesto, slow roast tomato, merlot jus (GF)

 

37.9

 

 

 

Scotch fillet vs Eye fillet – Savannah Scotch fillet is full of flavour with a little more fat and sinew while Eye fillet is lean and more tender

 

Extra

French fries with aioli (V) (GF)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

Garlic and cheese bread (V)

8.9

Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)

11.9

Roquette blue cheese, pear and walnut salad (V) (GF)

11.9

Desserts

Roquette’s homemade Brulee with brandy snap basket – forever changing flavours

 

 

 

14.5

 

 

 


 

 

 

Vanilla Panna Cotta,mango Gelato,Macadamia& cranberry praline (Gf)

 

 

 

 

 

 

 

14.5

 

 

 


 

 

 

Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers

 

 

 

14.9

 

 

 


 

 

 

Lemon meringue stack with whipped cream, berries, lemon and passionfruit saffron syrup (GF)

 

 

 

14.9

 

 

 


 

 

 

 Red Wine Poached Pear with cinnamon &star anise,anglaise,vanilla bean ice cream (gf)

 

 

14.9

 

 

 


 

 

 

Feijoa & pear sorbet, berries, pear syrup, caramel shards (Vegan)

 

 

 

(We use local Eastern bay of plenty R N’ Bees Berries)

 

 

 

14.9

 

 

 

Dessert Wine

Deen De Bortoli Botrytis

9.5 46.0

The Ned Noble Sauvignon

9.9 49.5

Trinity Hill Noble Viognier

59.9

Port

Brown Brothers, Australia

9.9 79.5

Warre’s Warrior Reserve, Portugal

10.5 92.0

Deluxe Hot Chocolate

Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream

All 14.5

Coffee

Long or Short Espresso

4.0

Flat White or Cappuccino

4.5

Moccacino or Latte

4.5

Belgium Hot Chocolate

4.8

Chai

4.5

Vanilla, Chocolate or Caramel Syrup

1.0

Liqueur Coffee

Double shot of espresso with your choice of liqueur topped with fresh cream

All 14.5

Deluxe Affogato

Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua

All 14.5

Loose leaf Teas

English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea

All 4.9

Cognac

Hennessy VS

15.5

Meukow Vanilla

15.5

Courvoisier VS

15.5

Dessert Cocktail

Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream

17.9