Dinner Menu

Entrees

Toasted Ciabatta and Pita Bread,

beetroot hummus, garlic & herb butter, smoked salmon Pate,pickels. (V)

17.9

Salt and Lemon Pepper Calamari

with citrus and parsley aioli

18.5

Arancini

Bacon,Sweet corn & Mozzerella Arancini,Smoked paprika Aioli

18.5

Battered Scallops AND  Prawns 

with lemon aioli & house made sweet chilli sauce

18.90e, 31.9m

Roquette’s Antipasto Platter

selection of meats, seafood, cheese, breads, spreads, salmon Pate, house made relish

29.9

Salads & Light Meal

Chargrilled Lamb Fillets

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

29.9

Grilled Portobello Mushrooms,

  roast kumara,quinoa,carrots, roasted beetroot and pumara,baby kale, macadamia nuts (Vegan) (GF)

28.9

Free range pork,venison &rosemary Meatballs

  Red wine, roasted tomato, bell pepper&balsil ragout pappardelle pasta,watercres pesto, aged parmesan, sugarsnap shoots, extra virgin olive oil

29.9

Mains

Beer Battered Fresh Fish and Chips,

with house made tartare sauce & lemon

31.9

Add Beer battered prawns

35.9

Crispy Cauliflower Fritters

roasted cherry tomato, capsicum &red onion salad, cumin roasted pumpkin, grilled halloumi,pesto,roasted red pepper coulis (V)

31.9 

Twice Cooked Duck Confit,

kumara & potato mash, baby carrots, port wine jus orange sorbet, toasted macadamias, cranberries (GF)

35.5

Chargrilled Pork Belly

Carrot pure, roasted garlic and thyme potatoes, red wine jus, crispy kale(GF)

34.9

Trio of Fresh Fish

spiced Pumpkin and pumara cake, baby spinach, cherry tomato, olive feta, red onion salad and saffron & caper aoili (GF)

36.9

Savannah Scotch Fillet of Beef,

Hand cut chips, mushroom and leek sauce, watercress, aged parmesan (GF)

36.9

Angus Eye Fillet of Beef wrapped in streaky bacon,

 potato& Cauliflower mash, beetroot relish, merlot jus (GF)

37.9

Scotch fillet vs Eye fillet – Savannah Scotch fillet is full of flavour with a little more fat and sinew while Eye fillet is lean and more tender

Extra

French fries with aioli (V) (GF)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

Garlic and cheese bread (V)

8.9

Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)

11.9

Roquette blue cheese, pear and walnut salad (V) (GF)

11.9

Desserts

Roquette’s homemade Brulee with brandy snap basket – forever changing flavours

14.5

Vanilla Panna Cotta,mango Gelato,Macadamia& cranberry praline (Gf)

14.5

Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers

14.9

Lemon meringue stack with whipped cream, berries, lemon and passionfruit saffron syrup (GF)

14.9

 Red Wine Poached Pear with cinnamon &star anise,anglaise,vanilla bean ice cream (gf)

14.9

Feijoa & pear sorbet, berries, pear syrup, caramel shards (Vegan)

(We use local Eastern bay of plenty R N’ Bees Berries)

14.9

Dessert Wine

Deen De Bortoli Botrytis

9.5 46.0

The Ned Noble Sauvignon

9.9 49.5

Trinity Hill Noble Viognier

59.9

Port

Brown Brothers, Australia

9.9 79.5

Warre’s Warrior Reserve, Portugal

10.5 92.0

Deluxe Hot Chocolate

Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream

All 14.5

Coffee

Long or Short Espresso

4.0

Flat White or Cappuccino

4.5

Moccacino or Latte

4.5

Belgium Hot Chocolate

4.8

Chai

4.5

Vanilla, Chocolate or Caramel Syrup

1.0

Liqueur Coffee

Double shot of espresso with your choice of liqueur topped with fresh cream

All 14.5

Deluxe Affogato

Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua

All 14.5

Loose leaf Teas

English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea

All 4.9

Cognac

Hennessy VS

15.5

Meukow Vanilla

15.5

Courvoisier VS

15.5

Dessert Cocktail

Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream

17.9