Menu

Menu

LunchMenu

Entrees

Toasted Ciabatta and Pita Bread,

beetroot hummus, garlic & herb butter, Salmon Pate,pickels. (V)

16.9

Salt and Lemon Pepper Calamari

with citrus and parsley aioli

16.9

BAcon,Sweet corn& MOZZARELLA Arancini

 With Smoked Paprika

17.5


Beer Battered Scallops, Prawns and Salmon

with lemon aioli & house made sweet chilli sauce

18.9,31.9M

Roquette’s Antipasto Platter

selection of meats, seafood, cheese, breads, spreads,Salmon Pete, House made relish

29.9

 


Salads & Light Meal

Chargrilled Lamb Fillets

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

23.9E 36.9

Grilled Portobello Mushrooms,

roast kumara, quinoa, carrot, macadamia &balsamic marinated mushroom salad, roasted beetroot(Vegan) (GF)

22.9E 32.9M

Chargrilled Lamb Rump

minted pea puree, kumara resti,rosemary and chives butter, balsamic creme (gf) 

24.90

 

Mains

Beer Battered Fresh Fish and Chips,

 

with house made tartare sauce & lemon

 

23.9

 


 

Venison,pork &rosemary meatballs

 

red wine, roasted tomato&basil ragout, fettuccine, aged parmesan, rocket&red onion salad

 

22.9

 


 

Lemon And Thyme Chicken,

 

kumara rosti, black garlic aioli, tomato, onion, cucumber lentil du Puy and crispy halloumi tabouli 

 

25.9

 


 

Duo of fresh fish

 

spiced pumpkin and kumara cake ,baby spinach, tomato, feta & red onion salad, smoked paprika aioli (GF)

 

34.9

 


 

 

 

Pork Belly

 

Duck fat roasted garlic and thyme potatoes, house made apple and beetroot jam, port wine jus and crispy kale(gf)

 

27.9

 


 

 

 

Twice cooked duck confit

 

  cranberry, macadamia salad, kumara mash, red wine jus (GF)

 

34.9

 


 

Angus Scotch Fillet of Beef,

 

Hand cut chips, mushroom and leek sauce, watercress, aged parmesan (GF)

 

36.9

 


 

Extra

French fries with aioli (V) (GF)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

Garlic and cheese bread (V)

8.9

Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)

11.9

Roquette blue cheese, pear and walnut salad (V) (GF)

11.9

Dinner Menu

Entrees

Toasted Ciabatta and Pita Bread,

 

garlic & herb butter, smoked salmon Pate, pickels. (V)

 

18.9

 


 

Salt and Lemon Pepper Calamari

 

with citrus and parsley aioli

 

17.9

 


 

Arancini

 

Bacon,Sweet corn & Mozzerella Arancini,Smoked paprika Aioli

 

18.5

 


 

Roquette’s Antipasto Platter

 

selection of meats, seafood, cheese, breads, spreads, salmon Pate, house made relish

 

29.9

 


 

Pork and venison meatballs

 

roasted capsicum, tomato, basil ragout, feta (GF)

 

19.9

 


 

Chargrilled lamb rump

 

minted pea Aurae, kumara rosti, rosemary
and chives butter, balsamic creme (GF)

 

21.1

 


 

Bacon and sweetcom rnozarella arancini

 

smoke paprika aioli

18.9

 


 

Deep fried kumara rosti

 

lentil du puy, tomato, red onion & cucumber salsa, pea puree (V)(GF)

19.9

 


 

Beer battered Scallops & Prawns

 

with lemon aioli & house made sweet chilli sauce

18.9E

Main Size Conies with small salad

34.9M

 


Salads & Light Meal

Chargrilled Lamb Fillets

 

with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)

 

36.9

 


 

Grilled Portobello Mushrooms,

 

pickled onion, kumara, macadamia, mixed greens , quinoa, beetroot and black garlic puree (VEGAN)

 

30.9

 


 

Venison, pork & rosemary meatballs

 

 red wino, roosted tomato and basil ragout,
pappadelle pasta, pesto, parmesan

 

31.9

 


Mains

Beer Battered Fresh Fillets of Fish,

 

garden salad, french fries, tartare sauce.(Add Beer Battered Prawns)

 

33.9 (36.9)

 


 

Morrocan spiced roasted Cauliflower,

cumin roasted kumara and pumpkin cake, capsicum coulis, onion, tomato, cucumber and watercress salad, pickled onion (VEGAN)(GF)

34.9

 


 

Lemon and Thyme Chicken,

 

kumara rosti, black garlic aioli,
tomato, onion, cucumber, lentil du puy and crispy haloumi tabouli

 

35.9

 


 

Sous Vide Pork belly,

plum and hoisin glaze, grilled fennel bulb,carrots, pickled red cabbage, crispy kale
 

35.9

 


 

Crispy Ora King Salmon Fillet,

 

cumin roasted cauliflower puree, seasonal greens, roasted cherry tomatoes, watercress, pickled onion, basil oil

 

37.9

 


 

Twice-Cooked Duck Confit,

 

kumara and potato mash, steamed vegetables, cranberries, macadamia nuts, orange sorbet, port wine jus (GF)

38.9

 


 

Trio of Frosh Fish,

 

roasted spiced pumpkin and kumara cake, baby spinach, tomato, feta, red onion and olive salad, smoked paprika aioli (GF)
 

37.9

 


 

*Savannah Scotch Fillet of Beef,

 

hand-cut chunky chips, mushroom and leek cream sauce, watercress, aged parmesan (GF)
 

37.9

 


 

Angus Eye Fillet of Beef wrapped in streaky bacon

 

with garlic and potato mash, housemade beetroot relish, port wine jus, tuile
 

39.9

 


 

Scotch Fillet V Eye Fillet

 

Savannah Scotch Fillet is full of flavour with a little more fat and sinew while the Angus Eye Fillet, being a non-load bearing muscle, is leaner and more tender

 


Extra

French fries with aioli (V) (GF)

8.5

Seasonal vegetables with parmesan butter (V) (GF)

7.9

pear and blue cheese salad, mixed greens, walnuts (V)(gf)

11.9

garlic and cheese bread(v4)

8.5

Roasted garlic and herb potato, baby spinach, red onion, feta, Tomato salad, lemon dressing (v)(gf))

11.9

Desserts

Roquette’s homemade Brulee with brandy snap basket – forever changing flavours

 

 

 

14.5

 

 

 


 

 

 

Vanilla Panna Cotta,mango Gelato,Macadamia& cranberry praline (Gf)

 

 

 

 

 

 

 

14.5

 

 

 


 

 

 

Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers

 

 

 

14.9

 

 

 


 

 

 

Lemon meringue stack with whipped cream, berries, lemon and passionfruit saffron syrup (GF)

 

 

 

14.9

 

 

 


 

 

 

 Red Wine Poached Pear with cinnamon &star anise,anglaise,vanilla bean ice cream (gf)

 

 

14.9

 

 

 


 

 

 

Feijoa & pear sorbet, berries, pear syrup, caramel shards (Vegan)

 

 

 

(We use local Eastern bay of plenty R N’ Bees Berries)

 

 

 

14.9

 

 

 

Dessert Wine

Deen De Bortoli Botrytis

9.5 46.0

The Ned Noble Sauvignon

9.9 49.5

Trinity Hill Noble Viognier

59.9

Port

Brown Brothers, Australia

9.9 79.5

Warre’s Warrior Reserve, Portugal

10.5 92.0

Deluxe Hot Chocolate

Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream

All 14.5

Coffee

Long or Short Espresso

4.0

Flat White or Cappuccino

4.5

Moccacino or Latte

4.5

Belgium Hot Chocolate

4.8

Chai

4.5

Vanilla, Chocolate or Caramel Syrup

1.0

Liqueur Coffee

Double shot of espresso with your choice of liqueur topped with fresh cream

All 14.5

Deluxe Affogato

Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua

All 14.5

Loose leaf Teas

English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea

All 4.9

Cognac

Hennessy VS

15.5

Meukow Vanilla

15.5

Courvoisier VS

15.5

Dessert Cocktail

Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream

17.9