Menus
Menu
LunchMenu
Entrees
Toasted Ciabatta and Pita Bread,
beetroot hummus, garlic & herb butter. (V)
16.9
Salt and Lemon Pepper Calamari
with citrus and parsley aioli
16.9
BAcon,Sweet corn& MOZZARELLA Arancini
With Smoked Paprika
17.5
Tempura Scallops, Prawns and Salmon
with lemon aioli & house made sweet chilli sauce
18.9,31.9M
Roquette’s Antipasto Platter
selection of meats, seafood, cheese, breads, spreads
29.9
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)
23.9E 36.9
Grilled Portobello Mushrooms,
roast kumara, Eggplant, macadamia &balsamic marinated mushroom salad, beetroot puree (Vegan) (GF)
22.9E 32.9M
chargrilled Prime sirloin steak
chunky hand cut chips, garden salad, garlic &herb butter (GF)
Menus
Mains
Beer Battered Fresh Fish and Chips,
with house made tartare sauce & lemon
23.9
Venison,pork &rosemary meatballs
red wine, roasted tomato&basil ragout, fettuccine, aged parmesan, rocket&red onion salad
22.9
Free Range Cajun Chicken,
kumara rosti, cucumber&red onion salad, caper&lemon sour cream (GF)
23.9
Duo of fresh fish
roasted gourmet potato,baby spinach, tomato, feta & red onion salad, smoked paprika aioli (GF)
28.9
Pork Belly
Pork belly, potato &cauliflower mash, port wine jus and caramelised onion
23.9
Twice cooked duck confit
cranberry, macadamia salad, kumara mash, red wine jus (GF)
34.9
Angus Scotch Fillet of Beef,
Hand cut chips, smoked paprika aioli aged parmesan, red onion & asparagus Salad,aged balsamic (GF)
36.9
Extra
French fries with aioli (V) (GF)
8.5
Seasonal vegetables with parmesan butter (V) (GF)
7.9
Garlic and cheese bread (V)
8.9
Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)
11.9
Roquette blue cheese, pear and walnut salad (V) (GF)
11.9
Dinner Menu
Entrees
Toasted Ciabatta and Pita Bread,
beetroot hummus, garlic & herb butter. (V)
17.9
Salt and Lemon Pepper Calamari
with citrus and parsley aioli
18.5
Arancini
Bacon,Sweet corn & Mozzerella Arancini,Smoked paprika Aioli
18.5
Tempura Scallops, Prawns and Salmon
with lemon aioli & house made sweet chilli sauce
19.0e, 32.9m
Roquette’s Antipasto Platter
selection of meats, seafood, cheese, breads, spreads
29.9
Salads & Light Meal
Chargrilled Lamb Fillets
with blue cheese, walnuts, caramelised pears baby spinach and semi dried tomato salad ,balsamic dressing (GF)
29.9
Grilled Portobello Mushrooms,
roast kumara,watercress,macadamia &balsamic marinated mushroom salad, beetroot puree (Vegan) (GF)
28.9
Free range pork,venison &rosemary Meatballs
Red wine, roasted tomato, bell pepper&balsil ragout pappardelle pasta,watercres pesto, aged parmesan, sugarsnap shoots, extra virgin olive oil
29.9
Mains
Beer Battered Fresh Fish and Chips,
with house made tartare sauce & lemon
31.9
Add Beer battered prawns
35.9
Crispy Cauliflower Fritters
roasted cherry tomato, capsicum &red onion salad, cumin roasted pumpkin, grilled halloumi,pesto,roasted red pepper coulis (V)
31.9
Twice Cooked Duck Confit,
kumara & potato mash, baby carrots, port wine jus orange sorbet, toasted macadamias, cranberries (GF)
35.5
Chargrilled Pork Belly
roasted garlic potatoes, spiced sesame slaw, red wine jus, Crackling (Gf)
Trio of Fresh Fish
roasted gourmet potato, baby spinach, cherry tomato, olive feta, red onion salad and saffron & caper aoili (GF)
36.9
Savannah Scotch Fillet of Beef,
Hand cut chips, smoked paprika aioli aged parmesan, red onion & asparagus Salad,aged balsamic (GF)
36.9
Angus Eye Fillet of Beef wrapped in streaky bacon,
potato& Cauliflower mash, walnut pesto, slow roast tomato, merlot jus (GF)
37.9
Scotch fillet vs Eye fillet – Savannah Scotch fillet is full of flavour with a little more fat and sinew while Eye fillet is lean and more tender
Extra
French fries with aioli (V) (GF)
8.5
Seasonal vegetables with parmesan butter (V) (GF)
7.9
Garlic and cheese bread (V)
8.9
Roasted potato, baby spinach,tomato,feta salad, lemon dressing () (GF)
11.9
Roquette blue cheese, pear and walnut salad (V) (GF)
11.9
Desserts
Roquette’s homemade Brulee with brandy snap basket – forever changing flavours
14.5
Vanilla Panna Cotta,mango Gelato,Macadamia& cranberry praline (Gf)
14.5
Italian Tiramisu with coffee, chocolate, mascarpone mousse, savoiardi ladyfingers
14.9
Lemon meringue stack with whipped cream, berries, lemon and passionfruit saffron syrup (GF)
14.9
Red Wine Poached Pear with cinnamon &star anise,anglaise,vanilla bean ice cream (gf)
14.9
Feijoa & pear sorbet, berries, pear syrup, caramel shards (Vegan)
(We use local Eastern bay of plenty R N’ Bees Berries)
14.9
Dessert Wine
Deen De Bortoli Botrytis
9.5 46.0
The Ned Noble Sauvignon
9.9 49.5
Trinity Hill Noble Viognier
59.9
Port
Brown Brothers, Australia
9.9 79.5
Warre’s Warrior Reserve, Portugal
10.5 92.0
Deluxe Hot Chocolate
Belgium Hot Chocolate served with either
Kahlua, Baileys, Frangelico, Cointreau or Amaretto and topped with fresh cream
All 14.5
Coffee
Long or Short Espresso
4.0
Flat White or Cappuccino
4.5
Moccacino or Latte
4.5
Belgium Hot Chocolate
4.8
Chai
4.5
Vanilla, Chocolate or Caramel Syrup
1.0
Liqueur Coffee
Double shot of espresso with your choice of liqueur topped with fresh cream
All 14.5
Deluxe Affogato
Double shot of espresso with vanilla bean ice cream with your favourite liqueur and our homemade biscotti
Amaretto, Baileys, Cointreau, Drambuie, Frangelico, Kahlua
All 14.5
Loose leaf Teas
English Breakfast – Earl Grey – Peach and Apricot – Lemon Citrus Fruit Infusion – Chamomint – Feng Shui Green Tea
All 4.9
Cognac
Hennessy VS
15.5
Meukow Vanilla
15.5
Courvoisier VS
15.5
Dessert Cocktail
Toblerone with Baileys, Frangelico, Chocolate liqueur and ice cream